Tag: The Life of Lara

It’s all here. Adventures in extreme knitting, the house of poop, and suburban permaculture. You may also find rants about politics, ecology, humanitarianism, responsible living, toe floss, and other topics not covered here. Expect profanity and irreverence. You have been warned.

Why breastfeed?

At the risk of sounding like a breast feeding single issue party, I’m posting this to make myself feel better about all the formula advertising I saw at the baby expo last week while I was there volunteering for the Australian Breastfeeding Association. Watching pregnant women walking around with tins of formula was dispiriting, I think it’s important to keep this information circulating. If you know a pregnant woman, your support in her breastfeeding relationship is important, especially if you are her partner, or her close family. This is not about bullying people into doing something they don’t want to do – it’s about supporting them if they do want to do it.

Blatantly stolen from PhD in Parenting, much more info here.

Benefits to the child

  • Acute otitis media ( middle ear infections): Babies that were ever breastfed had a 23 percent lower incidence of acute otitis media than exclusively formula fed babies.
  • Atopic dermatitis (type of eczema): In families with a history of atopy, exclusive breastfeeding for at least 3 months was found to have a 42 percent reduction in atopic dermatitis compared with breastfeeding for less than 3 months.
  • Gastrointestinal infections: Infants who were breastfeeding had a 64 percent reduction in the risk of non-specific
  • Lower respiratory tract diseases: There is a 72 percent reduction in the risk of hospitalization due to lower respiratory tract diseases in infants less than 1 year of age who were exclusively breastfed for 4 months or more.
  • Asthma: Breastfeeding for at least 3 months was associated with a 27 percent reduction in the risk of asthma for those without a family history of asthma and a 40 percent reduction for those with a family history of asthma.
  • Type 1 Diabetes: Breastfeeding for at least 3 months results in between a 19 and 27 percent reduction in incidence of childhood Type 1 Diabetes compared with breastfeeding for less than 3 months (findings confirmed through multiple studies, but some cause for caution in interpreting results).
  • Type 2 Diabetes: Found a 39 percent reduction in risk of Type 2 diabetes later in life for people that were breastfed as infants (some cause for caution in interpreting results).
  • Childhood Leukemia: Breastfeeding for at least 6 months associated with 19 percent decrease in risk of childhood acute lymphocytic leukemia and a 15 percent decrease in the risk of acute myelogenous leukemia.
  • Sudden Infant Death Syndrome (SIDS): The meta-analysis found that breastfeeding was associated with a 36 percent reduction in the risk of SIDS compared to not breastfeeding. Another study completed since the meta-anlaysis was done found a 50 percent reduction in the risk of SIDS as a result of breastfeeding.

PS. Daisy is sitting closer to me than he has in months, purring like a lawnmower. I am sure he knows something…

Daisy is HOME!

The vet rang to say that overnight he had peed normally, with no more blood loss, and that he was ok to come home. We picked him up as soon as they said he could go, and he is now at home, safe and comfy in the laundry (so I can keep an eye on his poos, and whinging for food. The vet said that he shouldn’t eat until this evening, so I’m taking it as a great sign.

Daisy, my old mate

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Daisy will be 15 on the first of August. That’s pretty old for a cat these days – apparently 10 is considered geriatric now. And on Sunday when we got home from the conference, he wasn’t well. There was vomit and poo in piles around the house, and he was yowling and looking very unhappy.

I got him to the vet first thing yesterday, and had an anxious wait while they conducted tests. I was told that in a cat his age, it was most likely to be cancer, or kidney disease. Daisy has been a staunch friend for every one of his 15 years with me, and hearing that he was in such bad shape was a horrible shock. Sure, he’s old, and he has slowed down considerably in the last few years, but previous vet checks have always shown him to be in good health.

The call came, good news and bad news. It’s a condition called Mega Colon, his colon has degraded and become like a large bag instead of a sausage shape, and he was having trouble pooing. His system was so backed up that he couldn’t keep food down. The vet recommended surgery to clear the blockage, and then medication for the rest of his life, with the possibility of this happening again and needing surgery again. She hadn’t given him pain relief, since she was hoping that I would consent to the surgery, and she couldn’t give him pain relief before surgery.

So I had to decide quickly, whether to spend about $1500 and hope that he survived the surgery and had good quality of life, or whether to have him put down by a stranger.

We’ve had to borrow the money (thanks mum!), and he’s had the surgery. While he was under, he started pissing fresh blood, and the vet doesn’t know why, so we have that to sort out too, but for now he is comfortable and doing well. We’ll be able to visit this afternoon.

Please spare a thought for my grumpy old cat.

Double Merino

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Grace asked what type of noodles I use – this is a picture of the ones we are having tonight (because I’m tired, and I don’t really want to spend time in the kitchen). These are Double Merino brand, which I imagine are not available in Canada, but there would be a local equivalent. Grace, if you get stuck, take the icture with you to your local Chinatown – I am sure someone will help out 🙂

We’re off!

Mum is working in Parkes for about 6 weeks, and Mark is still working long hours, so Inigo, Dad and I are off today for a road trip. I have to be back on Friday because I am volunteering at the baby expo for a few hours (for the Australian Breastfeeding Association). Then Inigo and I are spending the weekend at Stanwell tops for the Australian Breastfeeding Association Branch conference. So there will be blog silence for a few days, don’t panic!

Mothers Day

So far, my Mothers Day experiences haven’t lived up to the “Hallmark Commercial” expectation. Last year, Inigo decided to stop breastfeeding, preferring to scream until he got the formula that he knew I had to give him.

This year, he woke up screaming at 4am, and alternated screaming and using me as a chew toy for over an hour, before I gave up and asked mark to deal with him. Some panadol later, and we got to sleep in until 8am.

For many of us, Mothers Day has an expectation that we will be appreciated for what we do every day, year in, year out, and rarely get thanked for. For some, it’s time to put your feet up, expect breakfast in bed, delivered by clean angelic children in pristine white clothing, accompanied by a ruggedly handsome man with a twinkle in his eye. But for most, it’s a day like every other day, with, perhaps, a card, and a special lunch, and that’s about it.

So what is it really about?

After reading this post, I know what it’s about. It’s about introspection, and thinking about the good parts of mothering, and glossing over the crap. It’s about recognising the freaking awesome it is to know the love of a child. And knowing that no matter how much they love you, you’ll always love them more.

Years ago, when I was adamant that I was never going to have a baby, my mum said that she worried that I would miss out on “something”. She never articulated any more than that, just that there was a certain something that I would never experience if I didn’t have a child.

And today, I understand. You were right mum.

Unboxing the overlocker


It’s obviously been tested in the factory, and it works perfectly. Any problems will be my fault!


Colour coded tension dials. Each thread has a colour assigned, and there is a threading diagram inside the front cover.

includes tweezers for threading

The little box of bits


Sorry about the fuzzy pic – but you can see on the left, my first attempt. On the right, my second attempt. Much better. 11.09am


Attempt number 2 – an almost perfect cuff. 11.12am


Completed hat and pants. 1.19pm

Pfaff Hobbylock 2.0 Review

Since I’d never touched an overlocker before I went to the shop to try threading it. And today was the first time I’ve ever used one. So I’m pretty impressed that I was able complete two items (including unboxing, reading the manual, making a pattern for the pants and cutting all the pieces), in just over two and a half hours.

I’ve been told that overlockers can be fiddly, hard to get the tensions right, impossible to thread, etc. So many people told me that they have an overlocker that they never use because it is so cantankerous, I am thrilled with this one – it couldn’t have been easier. Of course, I am still crap at driving it, but I haven’t broken anything yet, or needed to take myself to hospital, so I’m impressed, and given my limited experience, I would recommend this model to anyone.

A community service

There are some recipes that are too good not to share. I believe this is one of them. Mum put me on to it years ago, and I’ve since done many, many variations on the basic theme. It’s one of my favourite go-to recipes when I can’t be bothered cooking, and want something yummy and warm. It is also really healthy (depending on toppings), and can be mostly made with cupboard and freezer items.

Soup

5 cups water
4 slices ginger
5 teaspoons Massel vegetarian chicken stock

Simmer while noodles are cooking.

Topping Suggestions

Chinese sliced dried mushrooms, reconstituted in boiling water
Gai Lan (steamed/microwaved)
Frozen Spinach (microwaved, excess water squeezed out)
Vegetarian Chinese Sausage (from your local large asian grocer)
Field Mushrooms sautéed in butter
Frozen Peas

Basically anything you have in the house, I like to use at least 2 different colours. And I usually use field mushrooms because I am a philistine and don’t really like Chinese Mushrooms in this dish.

Noodles

Drop noodles into a large pot of boiling water. Drain as soon as the water comes back to the boil, or within about 4 minutes, whichever is sooner. They really don’t need much cooking.

Run under cold water.

To Serve

Place noodles in bowl, ladle soup over.

Add toppings, and a splash of sesame oil.

Serve with chilli paste and light soy to taste.