Manoush

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Some mornings I wake up and think “thank goodness I thought about lunch last night, I’ve got a plan”. But many mornings run more like – “holy cow, what am I going to feed the kid today? I really should have gone shopping yesterday”. This was one of those days.

I had some mini pizza bases in the fridge, and my friend Marion had given me a small jar of zatar to keep in the freezer, so I got out of bed a little early, mixed the zatar with olive oil, smeared it on a pizza base, and popped it in the oven for 20 mins.

I put plain yoghurt in the mini dipper, and the treat was leftover Indian fudge from my dinner the night before 🙂

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