…but this is an abomination.
Anyone got a vegetarian slow cooker recipe that I could actually eat without blowing an artery?
Kris – I’d love your baked bean recipe!
…but this is an abomination.
Anyone got a vegetarian slow cooker recipe that I could actually eat without blowing an artery?
Kris – I’d love your baked bean recipe!
Disco Knitter 
ewwwwwww.
LikeLike
Oh god, that does not look good. Do you think anyone has actually ever eaten that? It would look like vomit.
LikeLike
LOL! I once bought a Slow Cooker recipe book which was filled with recipes like that one. Revolting.nnIve downloaded an iPhone app called Slow Cooker and it seems to have some pretty good veg recipes. Theres a great Curried Lentil Soup, Autumn Barley Stew and many more.nnWell worth getting.nnxoxox
LikeLike
Im actually surprised they specified tasy or cheddar cheese – I expected kraftnnyuk
LikeLike
I’ll dig it out for you. It probably contains bacon, but I think you could leave that out fairly easily…
LikeLike
Thanks Kris. Your version without bacon was superb – though I imagine the bacon would be sensational too!
LikeLike
Lord love a duck. That’s the kind of argument I hear against vegetarian eating.
LikeLike
I’m hooked on ‘Fresh from the Vegetarian Slow Cooker’
LikeLike
Found it! The Halloween ones, right? It was based on this recipe: http://www.epicurious.com/recipes/food/views/Hot-and-Smoky-Baked-Beans-101852nnOf course, I didnt have half the required ingredients so made a lot of substitutions: I left out the bacon, used treacle for the molasses, subbed in some ketchup and vinegar for the Worcestershire sauce, and used chipotle powder instead of canned chilies. I also used three different types of canned beans.
LikeLike