Simone and I went to the Muhglai Feast class today, and had a wonderful time.
Highly recommended – even if you’re not vegetarian.
We made Dahl Makhani, Palak Paneer, Malai Kofta, a spiced rice dish, a mint and yoghurt side dish, an onion side dish, naan, and a fabulous dessert.
Yum.
And then I came home and made congee for dinner for the first time. I made it with dried shitake mushrooms, frozen peas and some vegetarian chinese sausage I had in the freezer, ginger, vegetarian chicken stock and broken rice. I can see how I can improve it next time, but all in all it was quite yummy, and a pretty good lazy Sunday dinner.
Disco Knitter 
Yummmo!! So…. when are we coming over for an Indian Feast at yours?? xx
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YUM!
Dinner at Disco’s!
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DROOL
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OK, where do you get vegetarian chinese suasage? – I love this food but am wary of its contents – bits of animals with lots of spices and fat (maybe that’s why it tastes so nice)- so it would be good to an alternative.
Congee is yum for breakfast with 1000 yr old eggs.
I hope Inigo is eating all this great food too – develop his palette for the future.
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