While watching daytime TV a few months ago, I saw a cooking program that had a recipe for black bean sauce. George, my grandfather used to make black bean sauce from scratch, but I never learned it from him, and he wasn’t the type to have anything in writing.
I followed the directions from the TV a day or so after seeing the program, and made a creditable version. I think it needed a bucketload more salt, but apart from that, it tasted great, and I’d like to make it again. Of course, though I have a rough idea of the ingredients, the method escapes me.
I have tried looking on the internets, but all the recipes I have found include ingredients that make it obvious that the recipe has been dumbed down for a western audience – like substituting sherry for Chinese cooking wine.
Can anyone help?
