just add red wine, wrap in alfoil, and bake at 180 for about 20 mins. Dip day old crusty bread in and enjoy. Happy Birthday Dad. Xoxoxoxo Share this:TwitterFacebookLike this:Like Loading... Related
For those of us to whom all chopped up green stuff looks the same, what’s on top? David. LikeLike Reply
For those of us to whom all chopped up green stuff looks the same, what’s on top?
David.
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Thyme, and slivers of garlic stuck in 🙂
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Happy Birthday, Father of Lara!
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Yum – you made my mouth water!
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