So the plan was to eat some cow. But I’ve stalled, due to the lack of a dining companion, and a restaurant that is open on a day when I have no child.
Mumu is Crows Nest used to be open on a Tuesday, I’m sure, but when I went there yesterday they were closed. Fe couldn’t make it, but promises to be with me next week. But now I can’t find a restaurant that sells grass/pasture fed beef and is open on a Tuesday.
Here is an article from the SMH about the differences in producing different bits of cow. In case anyone is interested in why I insist on grass fed cow.