Mostly vegetarian, sometimes vegan – and always yummy!
Veggie fried rice, veggie omelette (no oyster sauce).
Squish came with me to uni for my 4pm tutorial. So we had a special dinner for two on the way home. Three dishes was enough to feed both of us, and we had enough leftovers for one adult and one kid lunch. Yummy!
And a dried apple rose for my sweetheart. Still a bit sick today, bit he didn’t want to miss the Easter Hat Parade.
From Woolies, but I did make the tzatziki from scratch!
Egg noodles with mushroom, spinach scrambled egg, with soy sauce and sesame oil in a tiny little pig bottle. And today’s dipping shapes are space carrots. Spaceships, moons, stars, UFO’s, etc, with string theory cheese and coconut layer cake.
Nanna’s mushroom, pea and asparagus risotto, with cucumber radish and carrot dippers for a new dip!
Miriam gave us some of her fantastic preserved lemons on the weekend, with cinnamon, clove and bay leaf. I chopped one up finely and added it to some Greek yoghurt and cumin. Heaven. And Inigo LOVES it. Win!
Disco Knitter 