just add red wine,
wrap in alfoil, and bake at 180 for about 20 mins. Dip day old crusty bread in and enjoy.
Happy Birthday Dad.
Xoxoxoxo
wrap in alfoil, and bake at 180 for about 20 mins. Dip day old crusty bread in and enjoy.
Happy Birthday Dad.
Xoxoxoxo
January 25th, 2013 at 6:03 pm
For those of us to whom all chopped up green stuff looks the same, what’s on top?
David.
January 25th, 2013 at 9:42 pm
Thyme, and slivers of garlic stuck in
January 25th, 2013 at 11:36 pm
Happy Birthday, Father of Lara!
January 28th, 2013 at 12:59 pm
Yum – you made my mouth water!