just add red wine,

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wrap in alfoil, and bake at 180 for about 20 mins. Dip day old crusty bread in and enjoy.

Happy Birthday Dad.

Xoxoxoxo

4 Responses to “just add red wine,”

  1. David Says:

    For those of us to whom all chopped up green stuff looks the same, what’s on top?

    David.

  2. lara Says:

    Thyme, and slivers of garlic stuck in :)

  3. Lynne Says:

    Happy Birthday, Father of Lara!

  4. KiniaCat Says:

    Yum – you made my mouth water!

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